I haven't disappeared...it's just that it's difficult for me to cope with a "trilingual" blog :)!
It's taking me ages to upload a recipe!! So I decided to take it easy and do things when I could.
I have to apologize as the Spanish and French version already have the new recipe published, I'll get started with the English one from tomorrow.
The next dish will be a vegetarian "fraisier", a healthy version of the traditional French patisserie, good for the bum and the mouth :)
Last month we celebrated my birthday with a chocolate & mayonnaise layer cake ...yes, mayonnaise! A lovely recipe from El Rincón de Bea, absolutely scrummy, spongy and 200% chocolate!
All home-made, the cake, the cake pops, the banner and the tin boxes. We had lots of fun.
See you very soon!
I hope you enjoyed it, bisous!